Rainforest Protection Issues

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May 6, 2008

ALERT: Agrofuels on Stolen Lands Continue to Threaten Colombian Rainforests and Communities

It is gravely unethical and ecologically devastating to expand production of biofuels by allowing land to be stolen from local Afro-Colombian communities; and at the expense of Colombia's ancient primary rainforests, food security, water resources and regional climate

Chocó rainforest goes right to the seaTAKE ACTION! Plantation expansion for agrofuels remains a major threat to the lives, livelihoods and the environment of Afro-Colombian and other peasant communities in Chocó, Colombia. This is one of the world's most biodiverse regions, with large areas of rainforest now facing destruction. The Chocó rainforests [search] are home to 7,000 to 8,000 species, including 2,000 endemic plant species and 100 endemic bird species. Even before the current palm oil and agrofuel expansion, 66% had been destroyed. Communities and rainforests are under threat from palm oil and sugar cane expansion for agrofuels in other parts of Colombia, too, for example around Tumaco, near the border with Ecuador, in Santander and in Magdalena. If agrofuels -- growing food for fuel -- continue to expand in Colombia, food prices are bound to rise and the nation's food security erode as is happening around the world. Please ask the government to stop and reverse those policies and to protect Colombia's communities and rich environment from further destruction for agrofuels. TAKE ACTION!

Comments

It is gravely unethical and ecologically devastating to expand production of biofuels by allowing land to be stolen from local Afro-Colombian communities; and at the expense of Colombia's ancient primary rainforests, food security, water resources and regional climate

I concur with that statement about it being both unethical and ecologically devastating to expand production of biofuels. It is mostly harmful to their very fragile economic structure which can't take the hits similar to what the US is experiencing from farmers converting more of their supply of crop towards ethanol. Most of our (US) population can stomach the rise in food prices, many Columbian s cannot.

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